Braised Pork Pot Roast And Red Cabbage

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
108%
CHOL
71%
SOD
13%

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Ingredients for 6 servings

½ cup red currant jelly

½ teaspoon dried thyme

1/3 cup balsamic vinegar

Hot cooked noodles , for serving

1 red cabbage , about 2½ pounds

1 large onion

3 pounds boneless pork loin roast, tied

2 tablespoons vegetable oil

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