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Roasted Beet Salad With Oranges And Queso Fresco (Ensalada De Betabel)

By Sunset
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4 beets (2 1/2 in. wide, with root ends and stem ends intact), preferably different colors

5 tablespoons extra-virgin olive oil, divided

coarse kosher salt

4 medium oranges

2 limes

2 tablespoons finely chopped shallots

2 tablespoons red wine vinegar

Freshly ground black pepper

6 cups arugula

1/2 cup fresh cilantro leaves

4 to 6 oz. queso fresco, crumbled (see Notes)

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