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Quesadillas "Benedict" Recipe

34 faves
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
216%
CHOL
259%
SOD
140%

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Ingredients for 2 servings

1/2 cup mayonnaise, preferably homemade

1 tablespoon Mexican hot sauce, like Tapatio or Cholula

1 tablespoon olive oil

4 large eggs

8 small corn tortillas

2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling

1 cup salsa

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