Botanical Sandwich

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
18%
CHOL
8%
SOD
4%

Comments

Add a comment

Ingredients for 2 servings

1 teaspoon olive oil

50 g sliced roasted chicken breast

1/2 cup baby spinach leaves

4 slices whole wheat bread

6 slices roast red peppers

salt and pepper, to taste

3 tablespoons eggplant dip (I use Yumi's Mediterranean)

You might also like

4 Fresh New Botanical Twists Straight Up Cockta...
The Kitchn