Checkerboard Cookies

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2 tablespoons unsweetened Dutch-processed cocoa powder (12 grams)

1 large egg

3/4 cup granulated sugar (150 grams)

1 1/2 teaspoons pure vanilla extract

1/8 teaspoon salt

1/3 cup hazelnuts , toasted (45 grams)

2 1/2 cups all-purpose flour (350 grams)

1 1/2 teaspoons orange zest (1 medium orange)

1 cup unsalted butter , room temperature (227 grams)

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