Green Goddess Dip With Vegetables And Homemade Pita Chips

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3 6-inch whole-wheat pitas

2 tsp canola oil


chili powder

kosher salt

2 cups chopped avocado (about 2)

1 cup nonfat Greek yogurt (such as Fage) or plain nonfat yogurt

1/4 cup fresh lemon juice

1/4 cup white wine vinegar

2/3 cup chopped fresh chives, divided

1/2 cup chopped fresh parsley

7 cups assorted fresh vegetables, raw or lightly steamed (e.g., beet slices, baby carrots, sliced fennel, julienned jicama, snow peas)

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