Salmon With Orange-Fennel Sauce

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2 teaspoons grated orange rind

1/2 cup fresh orange juice

1 teaspoon chopped fresh rosemary

1 teaspoon fennel seeds, crushed

4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray

1/4 teaspoon salt

1/8 teaspoon black pepper

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