Red Bean & Vegetable Rigatoni

1 fave
More from this source
Land O Lakes

Comments

Add a comment

Ingredients

4 ounces uncooked dried rigatoni*

1/4 cup Land O LakesĀ® Butter with Olive Oil, divided

3 tablespoons chopped fresh basil leaves**

1/2 cup sliced green onions

1 teaspoon finely chopped fresh garlic

2 cups broccoli florets

1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces

1 (15-ounce) can red or black beans, rinsed, drained

1 (11-ounce) can whole kernel corn with green and red peppers, drained

1/4 teaspoon salt

1/4 cup freshly shredded Parmesan cheese, if desired

You might also like

Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen
Pumpkin Thyme Rigatoni
Whole Living
Rigatoni With Sunday Night Ragu Recipe
Food Republic
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Quick And Easy Mezzi Rigatoni With A Wild Mushr...
Spoon Fork Bacon
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Baked Ziti
Spoon Fork Bacon