Red Bean & Vegetable Rigatoni

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Land O Lakes


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4 ounces uncooked dried rigatoni*

1/4 cup Land O LakesĀ® Butter with Olive Oil, divided

3 tablespoons chopped fresh basil leaves**

1/2 cup sliced green onions

1 teaspoon finely chopped fresh garlic

2 cups broccoli florets

1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces

1 (15-ounce) can red or black beans, rinsed, drained

1 (11-ounce) can whole kernel corn with green and red peppers, drained

1/4 teaspoon salt

1/4 cup freshly shredded Parmesan cheese, if desired

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