Moroccan Fish Skewers / Kebabs

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
80%
CHOL
48%
SOD
70%

Comments

Add a comment

Ingredients for 3 servings

1/2 onion , grated

1/2 teaspoon paprika

2 tablespoons lemon juice

1/4 teaspoon turmeric

1/4 teaspoon salt

3 tablespoons fresh Italian parsley , finely chopped

1 garlic clove , peeled & finely chopped

1/4 teaspoon powdered saffron

1 1/2 lbs firm white fish fillets (porgy, monkfish, cod, etc)

1/4 teaspoon cayenne pepper

3-4 tablespoons olive oil

2 tablespoons fresh cilantro , finely chopped

You might also like

Moroccan Grilled Shrimp & Vegetable Skewers
Steamy Kitchen
Moroccan Tuna Kebabs With Couscous
BBC Good Food
Moroccan Spiced Turkey Kebabs With Bulgur Salad
Great British Chefs
Moroccan Spiced Prawn Skewers
McCormick Gourmet
Moroccan Shrimp Skewers
Prevention
Moroccan Shrimp Skewers
Men's Health
Moroccan Steamed Salmon With Quinoa And Carrots
Whole Living
Moroccan Shrimp
Real Simple
Spicy Moroccan Mussels
Bijouxs
Spicy Moroccan Stewed Fish With Couscous
Goop