Braised Beef & Onions

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Land O Lakes

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Ingredients

2 tablespoons LAND O LAKESĀ® Butter

1 1/2 pounds boneless chuck pot roast, cut into 1 1/2-inch pieces

1 (16-ounce) package frozen small whole onions

1/2 cup Merlot wine or beef broth

1/4 cup hoisin sauce

2 tablespoons all-purpose flour

1 (8-ounce) can tomato sauce with basil, garlic and oregano

1 1/2 cups baby-cut carrots

Hot cooked spaetzle or hot cooked noodles

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