Bittersweet Chocolate Truffle Mousse

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Magpie's Recipes


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1-3/4 tsp. gelatin ( I used 1 envelope)

2 eggs, separated

1/2 cup unsweetened dutch process cocoa ( I used natural- Ghiradelli's )

1/2 cup plus 1/3 cup sugar

1 1/4 cup low-fat 1% milk

4 oz. bittersweet or semisweet chocolate, chopped fine

1 tsp. vanilla extract

1/8 tsp. cream of tartar

I also added I tsp of instant coffee powder and

2 tbsp of Bailey's because I'm totally on a Bailey's coffee chocolate trip right now

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