Turkey Chipotle Fajitas

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SF Gate


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1/2 boned turkey breast (about 3 1/2 pounds), skinned

1/3 cup fresh lime juice

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 tablespoon pureed chipotle en adobo

1 tablespoon adobo sauce from can

1/2 teaspoon kosher salt

2 tablespoons brown sugar

2 garlic cloves

2 tablespoons minced cilantro

Grilled Peppers with Balsamic Dressing (see recipe in article link)

Warm flour tortillas

Meyer Lemon Guacamole (see recipe in article link)

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