Orzo-Stuffed Peppers

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
63%
CHOL
7%
SOD
58%

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Ingredients for 4 servings

1 (28-oz) can whole Italian tomatoes

1 tablespoon dried oregano

1/2 cup grated Parmesan

1/4 cup extra-virgin olive oil

3 garlic cloves, minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 cups low-sodium chicken broth (or vegetable broth for a vegetarian dish)

1 cup orzo

6 sweet bell peppers (red or yellow)

1/4 cup chopped basil

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