Chunky Tomato Soup

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The Primitive Foodie


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1 Onion

3 Garlic Cloves

Handful of Basil leaves

4 (14.2 ounce) cans of Diced Tomatoes

16 slow roasted tomatoes

Kosher Sea Salt

Black pepper

2 sprigs of Rosemary

1/4 cup of Olive oil

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