Teriyaki Salmon With Green Tea Butter Sauce

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Coastal Living

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Ingredients

4 (6-ounce) salmon fillets

2 tablespoons dark sesame oil

4 cups fresh watercress, trimmed, or fresh pea shoots

Miso-roasted Eggplant

Edamame Fried Rice

Green Tea Butter Sauce

Teriyaki Sauce

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