Cook The Book: Perfect Roast Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
2056
FAT
449%
CHOL
345%
SOD
50%

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Ingredients for 4 servings

1 approximately 3 1/2 to 4 pound chicken, preferably free-range, organic or higher welfare

2 medium onions

2 carrots

2 stalks celery

1 bulb of garlic

Olive oil

Sea salt and freshly ground black pepper

1 lemon

A small bunch of fresh thyme, rosemary, bay, or sage, or a mixture

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