Pressed Picnic Sandwich

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Donal Skehan


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1 foot long ciabatta loaf, sliced in half lengthways

3 tablespoons of olive oil

1 tablespoon of balsamic vinegar

2 cloves of garlic, finely chopped

1 teaspoon of Dijon mustard

A generous handful of baby spinach

10 marinated artichoke hearts

A small handful of sundried tomatoes

8 slices of proscuitto

A good handful of basil, finely chopped

100 g of goats’ cheese

1⁄2 red onion, very finely sliced

Salt and pepper to season

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