Basic Chinese Sauce For Stir Fry

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Nutrition per serving    (USDA % daily values)
CAL
54
FAT
0%
CHOL
0%
SOD
93%

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Ingredients for 2 servings

1 tablespoon rice wine or dry sherry

4 teaspoons stock or water (I used the meat juices that came out when I fried the meat before adding the sauce)

1 tablespoon light soy sauce

1 teaspoon dark brown sugar

2 tablespoons water

2 tablespoons dark soy sauce

2 teaspoons cornflour

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