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Slow Roasted Tomato Bacon Jam

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Uploaded by: Closet Cooking

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Ingredients

10 roma/plum tomatoes, cut in half lengthwise

1 tablespoon oil

1 pound thick smoked bacon, cut into 1 inch pieces

1 large onion, diced

4 cloves garlic, chopped

1/4 cup cider vinegar

3/4 cup coffee, brewed

1/4 cup brown sugar

1/4 cup maple syrup

1-2 chipotle chilis in adobo, chopped or sriracha to taste (optional)

1/2 teaspoon cumin

pepper to taste

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