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Green Goddess Salad

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Eating Well
Related tags
salad gluten free low fat nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup canned chickpeas, rinsed

8 cups bite-size pieces green leaf lettuce

1/2 cup chopped celery

1 cup rinsed and chopped canned artichoke hearts

1/2 cucumber, sliced

1/2 avocado, peeled and pitted

12 ounces peeled and deveined cooked shrimp, (21-25 per pound; see Ingredient note)

3/4 cup nonfat buttermilk

2 teaspoons tarragon vinegar, or white-wine vinegar

1 cup cherry or grape tomatoes

2 tablespoons chopped fresh herbs, such as tarragon, sorrel and/or chives

1 teaspoon anchovy paste, or minced anchovy fillet

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