Salmon With Tarragon-Yogurt Sauce

8 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
66%
CHOL
134%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

1 cup whole-milk Greek yogurt

2 tablespoons chopped fresh tarragon, plus leaves for garnish

1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice

Coarse salt and ground pepper

3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)

You might also like

Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Smoke-Grilled Salmon With Fennel And Tarragon
Williams-Sonoma
Slow Cooker Poached Salmon
The Kitchn
Steamed Salmon And Asparagus In Parchment
Real Simple
Foil Baked Salmon With Leeks And Bell Peppers
Simply Recipes
Lemon-Dill Wild Salmon
The Blood Sugar Solution
Tarragon- And Thyme-Encrusted Salmon Recipe
Abe's Market
Oven-Braised Salmon In Lemon-Tarragon Crème Fra...
Fine Cooking
Grilled Salmon And Lemons
Whole Foods Market
Salt-Baked Salmon With Citrus And Herbs
Bon Appetit