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Gingered Pear-Cornmeal Coffee Cake

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Food.com
Related tags
brunch dessert vegetarian 4th of july mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
36%
CHOL
25%
SOD
5%

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Ingredients for 20 servings

1 1/2 cups sugar

2 teaspoons grated orange peel

4 eggs

3/4 cup yellow cornmeal

1 tablespoon fresh lemon juice

2 tablespoons crystallized ginger , chopped

1/2 cup shortening

1/2 cup unsalted butter , softened

1 tablespoon vanilla

1 1/2 cups all-purpose flour

1/2 cup buttermilk

2 teaspoons baking powder

4 bosc pears , peeled, coarsely chopped (about 3 1/2 to 4 cups)

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