FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greens With Fried Oysters And Buttermilk Dressing

Nutrition per serving    (USDA % daily values)
CAL
701
FAT
173%
CHOL
104%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 large egg

3 tablespoons pernod

1 teaspoon minced garlic

1 teaspoon dijon mustard

1 teaspoon freshly squeezed lemon juice

Coarse salt and freshly ground black pepper

3/4 cup vegetable oil

1/4 cup buttermilk

1/4 cup chopped scallions

1/2 cup finely grated parmesan, cheese plus more for serving

6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard

24 Fried oysters

You might also like

Fried Cod And Oysters Over Spring Salad With Le...
Umami Girl
Fried Oyster Tacos
Framed Cooks
Fried Oysters Salad
A Spicy Perspective
Stir-Fried Greens With Oyster Sauce
BBC Good Food
Pan-Fried Oysters With Creamy Radish And Cucumb...
Food & Wine
Mardi Gras Pan Fried Oyster Blt
Zatarain's
Bacon Lettuce Tomato (Blt) Spring Roll
White On Rice Couple
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Potato Skins
Simply Recipes