Greens With Fried Oysters And Buttermilk Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1207
FAT
222%
CHOL
251%
SOD
51%

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Ingredients for 4 servings

1 large egg

3 tablespoons Pernod

1 teaspoon minced garlic

1 teaspoon Dijon mustard

1 teaspoon freshly squeezed lemon juice

Coarse salt and freshly ground black pepper

3/4 cup vegetable oil

1/4 cup buttermilk

1/4 cup chopped scallions

1/2 cup finely grated Parmesan, cheese plus more for serving

6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard

24 Fried Oysters

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