Amazing Watermelon Greek Salad With Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
32%
CHOL
8%
SOD
20%

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Ingredients for 6 servings

6 cups seedless watermelon , cubed

fresh parsley , chopped, to garnish

balsamic vinegar, to taste

1/2 cup black olives , pitted and halved (or use sliced ripe olives)

1 tablespoon fresh lime juice

3/4 cup red onion , thinly sliced

2 tablespoons extra virgin olive oil

3/4 cup feta cheese , cubed (or crumbled)

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