Serrano Ham And Poblano Corn Pudding

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
54%
CHOL
40%
SOD
41%

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Ingredients for 12 servings

2 large poblano chiles*

2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided

2 large eggs

1/2 cup (1 stick) butter, melted, slightly cooled

1 teaspoon salt

Large pinch of baking powder

1 cup sour cream

1/2 cup instant corn masa mix (Maseca)**

4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)

1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

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