Fruit Tart

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Martha Stewart


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1/2 recipe Pate Sucree

All-purpose flour, for work surface

1/2 cup heavy cream

1 teaspoon sugar

Pastry Cream

1/4 cup red currant jelly, seedless raspberry jam, quince jelly, or apricot jam

4 cups mixed berries, preferably blueberries, blackberries, and raspberries

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