Watercress And Avocado Salad With Lemon-Soy Dressing

More from this source
Los Angeles Times

Comments

Add a comment

Ingredients

4 to 6

2 tablespoons olive oil

12 medium shiitake mushrooms, stemmed and sliced

2 teaspoons soy sauce, divided

About 1-1 1/2 tablespoons lemon juice

3 tablespoons hazelnut or walnut oil

Freshly ground pepper

2 bunches watercress, washed and dried, tough stems removed

1 large ripe avocado

4 small piquillo peppers, or 2 roasted red bell peppers, seeded and sliced

1/4 cup sliced almonds, toasted

You might also like

Layered Cobb Salad
Epicurious
Avocado And Grapefruit Salad With Edamame
Bon Appetit
Salmon, Avocado, And Watercress Tea Crackers
Whole Living
Golden Beet Salad With Watercress, Fennel, Avoc...
Yummy Supper
Avocado Salad With Lemon, Bacon, And Watercress
Running With Tweezers
Fuyu Persimmon And Avocado Salad
Epicurious
Watercress, Avocado And Walnut Salad
Food & Wine
Green Goddess Salad With Romaine, Cucumbers, An...
Dana Treat
Classic Cobb Salad
smitten kitchen
Watercress, Avocado And Walnut Salad
Food & Wine