Pumpkin Swirl Cheesecakes

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Fine Cooking

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Ingredients

1/3 cup pure solid-pack canned pumpkin

2-1/4 tsp. all-purpose flour

2 large eggs

1-1/2 tsp. pure vanilla extract

Cooking spray

2 packages (8 oz. each) cream cheese, at room temperature

1/2 tsp. ground cinnamon

2/3 cup granulated sugar

Pinch table salt

1/4 tsp. ground ginger

1/8 tsp. ground nutmeg

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