Pickled Herring Salad

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2 beets , (about 12 oz/375 g)

3 Yukon Gold potatoes , (about 1-1/2 lb/750 g)

1 crisp tart apple , (such as Granny Smith)

1 tbsp lemon juice

1 jar (320ml) boneless pickled herring slices , drained and halved crosswise

1 small onion , finely chopped

2 tbsp chopped fresh dill

1 cup sour cream

1 tsp white vinegar

1/2 tsp dry mustard

1/4 tsp salt

1/4 tsp pepper

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