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Adrienne's Tom Ka Gai

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Related tags
soups dairy free lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
120%
CHOL
12%
SOD
238%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

4 cups water

2 cups bok choy, shredded

1/4 cup chopped lemon grass

1 teaspoon ground cumin

1/4 cup fish sauce

1 (10 ounce) can coconut milk

2 tablespoons grated fresh ginger root

1 skinless, boneless chicken breast halves - cut into thin strips

1 onion, thinly sliced

1 teaspoon ground coriander

2 cloves garlic, thinly sliced

2 teaspoons peanut oil

2 teaspoons crushed red pepper

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