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Zesty Cheese Ravioli

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main-dish nut free vegetarian dinner italian

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Ingredients

1/2 cup water

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 garlic clove, minced

1 (9-ounce) package fresh cheese ravioli (such as Contadina)

2 cups finely chopped spinach (5 ounces)

1/8 teaspoon sugar

1/8 teaspoon coarsely ground black pepper

1 tablespoon grated parmesan cheese

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