Fried Zucchini Flowers With Alici E Limone Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
63%
CHOL
35%
SOD
9%

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Ingredients for 4 servings

1 pound golden creamer potatoes, peeled and cut into 1/2-inch cubes

2 scallions, thinly sliced

4 tablespoons extra-virgin olive oil, plus 2 tablespoons

1/4 pound marinated anchovy fillets, rinsed, drained, and roughly chopped

1 tablespoon freshly squeezed lemon juice

Salt and pepper, to taste

12 zucchini flowers

1 egg

1 tablespoon fresh thyme leaves

1 lemon, cut into wedges

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