Roasted Pork Chops With Tomatoes, Mushrooms, And Garlic Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 teaspoon white sugar

1/4 teaspoon ground cumin

2 1/4 pounds pork chops

1/4 teaspoon dried basil leaves

1 teaspoon salt

1/4 teaspoon onion powder

1 pound roma tomatoes, quartered

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon crushed red pepper

1/4 teaspoon dried thyme leaves

1/4 teaspoon dried oregano leaves

1/4 teaspoon garlic powder

5 cloves garlic, chopped

1/4 teaspoon ground paprika

2 tablespoons extra virgin olive oil

1/4 teaspoon ground coriander

1 pound sliced button mushrooms

1/4 teaspoon dried sage leaves, crushed

1/2 teaspoon ground black pepper

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