Tart Green Salad With Avocado Dressing

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4 packed cups sorrel (4 oz)

1/2 cucumber, thinly sliced (1 cup)

1/2 cup lemon balm

2 tablespoons freshly minced chives

Coarse salt and ground black pepper

1/2 ripe avocado

1 anchovy, chopped

1 clove garlic, chopped

1 tablespoon fresh lemon juice

1/2 cup low-fat buttermilk

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