Mario Unclogged: Marinara Sauce

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Ingredients

6 tablespoons virgin olive oil

1 Spanish onion, cut into 1/4-inch dice

4 cloves garlic, thinly sliced

4 teaspoons fresh thyme leaves (or 1 teaspoon dried)

1/2 medium carrot, finely shredded

2 28-ounce cans of tomatoes, crushed by hand and mixed well with their juices

Salt, to taste

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