FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Panfried Chicken With Spinach Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
121%
CHOL
51%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup chopped fresh rosemary

1/4 cup chopped fresh thyme

6 garlic cloves, finely chopped

Coarse salt

4 boneless chicken breast halves, with skin

6 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1 shallot, finely chopped

1/2 teaspoon Dijon mustard

6 ounces baby spinach (about 8 cups)

1/4 cup crumbled goat cheese

1/2 cup walnuts (2 ounces), crumbled and toasted

You might also like

Ginger Scallion Fried Rice
The Year In Food
Thai Fried Rice
Skinny Taste
Jean-Georges' Ginger Fried Rice
Food52
Dirty Fried Rice
Bon Appetit
Cauliflower Fried Rice Recipe
A Spicy Perspective
Classic Chicken Fried Rice
Whole Foods Market
Wolfgang Puck’s Spice-Rubbed Chicken Breasts An...
The Dr. Oz Show
Fried Rice
Epicurious
Mie Goreng Java (Javanese Fried Noodles)
No Recipes
Tom Yum Fried Rice
Rasa Malaysia