Chicken With Picante Black Bean Sauce

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
24%
CHOL
48%
SOD
35%

Comments

Add a comment

Ingredients for 6 servings

2 teaspoons ground cumin

1/2 teaspoon garlic powder

6 skinless, boneless chicken breasts (about 1 1/2 pounds)

1 tablespoon vegetable oil

2/3 cup Pace® Picante Sauce

1/2 cup diced green or red pepper

1 can (about 8 ounces) whole kernel corn, drained

1 can (about 16 ounces) black beans, drained

2 tablespoons chopped fresh cilantro leaves

You might also like

White Chicken Enchiladas
The Pioneer Woman
Crock Pot Picante Chicken And Black Bean Soup
Skinny Taste
Paella
No Recipes
Uncle Will’s Mexican Lasagna
The Naptime Chef
Creamy Chicken Enchiladas
HuffPost Taste
Chicken Enchiladas For A Crowd!
Parade Magazine
Ginger Spicy Chicken
HuffPost Taste
Grilled Chicken Quesadillas
Southern Living
Spicy Baked Hot Wings
Muy Bueno Cookbook
Chicken Chimichangas
Southern Living