Mini Milanese-Style Pork Tenderloin With Raw Tomato Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
40%
CHOL
92%
SOD
9%

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Ingredients for 12 servings

1 cup plain bread crumbs

1/2 teaspoon freshly grated nutmeg

1/2 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese

All-purpose flour, for dredging (about 1/2 cup)

2 large eggs

1 pork tenderloin (about 1 pound), cut into twelve 1-inch-thick slices and pounded out 1/2 inch thick

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil (EVOO)

3 plum tomatoes, seeded and finely chopped

1/4 small red onion, finely chopped

10 fresh basil leaves, shredded

Flat-leaf parsley, finely chopped (a generous handful)

1/2 lemon, cut into small wedges

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