Watercress Salad With Beets And Feta Recipe

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2 bunches watercress, thick stems removed (6 cups)

1 15-ounce can whole beets, drained and thinly sliced

4 to 5 tablespoons Lemon and Shallot Vinaigrette

or bottled Italian vinaigrette

1/2 cup crumbled Feta (about 2 ounces)

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