Curried Squash & Chicken Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
50%
CHOL
36%
SOD
34%

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Ingredients for 2 servings

1/2-1 teaspoon Thai red curry paste, (see Note)

1 10-ounce package frozen pureed winter squash

2 teaspoons lime juice

8 ounces boneless, skinless chicken breast, thinly sliced

1/4 teaspoon salt

1 6-ounce bag baby spinach

2 teaspoons brown sugar

1/2 cup lite coconut milk, (see Tips for Two)

1/2 cup water

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