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Creamy Mashed Potatoes

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sides gluten free vegetarian thanksgiving irish


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2½ pounds Yukon gold potatoes, peeled and cut into 1-inch pieces

1 ounce parmesan, cut into ½-inch pieces

4 chives, trimmed, dried well and cut into 1-inch pieces

½ cup whole milk, room temperature

3 tablespoons unsalted butter, cut into 1-inch pieces, room temperature

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ cup mascarpone cheese, room temperature

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