Chili Roasted Carrots

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Ingredients

2 tablespoon(s) canola oil

2 pound(s) carrots, cut into 1/4 inch diagonal slices

1 teaspoon(s) chili powder

2 tablespoon(s) chopped fresh cilantro

1 teaspoon(s) ground cumin

2 tablespoon(s) lime juice

1/2 teaspoon(s) salt

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