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Potato Gnocchi With Cherry Tomato Sauce

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Bertolli
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
73%
CHOL
26%
SOD
22%

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Ingredients for 4 servings

3 medium baking potatoes, peeled, cooked, finely mashed and chilled*

1 egg

1/2 tsp. ground nutmeg

1/2 tsp. salt

1/2 tsp. ground black pepper

2 cups all-purpose flour

2 Tbsp. Bertolli® Classico™ olive oil

1 Tbsp. garlic

1 lb. cherry tomatoes

1 bunch fresh basil leaves

1/4 cup Bertolli® Extra Virgin olive oil

Thinly sliced parmesan cheese

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