FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Raspberry-Lemon Shortbread Tart

100 faves
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
46%
CHOL
54%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

3 ounces raspberries (1 pound)

1 stick plus 6 tablespoons cold unsalted butter, cut into pieces

1 1/4 cups granulated sugar

1 3/4 cups all-purpose flour

3 large eggs

Zest and juice of 2 lemons (about 1/4 cup juice)

Confectioners sugar, for dusting

You might also like

Lemon Tart With Shortbread Crust
Foodess
Apricot And Basil Shortbread Tart
Pip & Ebby
Fig And Sesame Tarts With Orange Blossom Whippe...
Sunday Suppers
Grapefruit Tart With Shortbread Crust
Seven Spoons
Shortbread Jam Tart
The Kitchn
Apricot, Pistachio And Lemon Shortbread Tart
Cannelle et Vanille
Caramel Pudding Tart With Almond Shortbread Crust
Epicurious
Plum Tart With Lemon Shortbread Crust
Fine Cooking
Tangerine And Almond Shortbread Tart
Food52
Pear Frangipane Tart
The PPK