Spicy Asian Noodle & Vegetable Salad

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
36%
CHOL
19%
SOD
23%

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Ingredients for 8 servings

12 ounces spaghetti

1 cup Hellmann's® or Best Foods® Real Mayonnaise

2 1/2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 Tbsp. soy sauce

1 1/2 tsp. finely grated fresh ginger

1 cup halved snow peas

1 cup sliced red bell pepper

1 cup shredded carrot

1/4 cup green onions (optional)

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