Vegetable Curry With Couscous

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
30%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 medium red bell pepper, cut into thin strips

1/4 cup vegetable or chicken broth

1 tablespoon curry powder

1 teaspoon salt

1 bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination)

1/2 cup raisins

1/3 cup chutney

2 cups hot cooked couscous or rice

1/4 cup chopped peanuts

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