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Gingersnap Dairy-Free ‘Caesar’ Salad

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Ingredients

1 cup brussels sprouts

4 cups mixed greens (spinach, radicchio, etc)

1/2 cup arugula

3/4 cup rice milk

1/2 cup pumpkin puree

1 tsp. white balsamic vinegar

2 tsp. ground flax seeds

1 ripe avocado, pitted and peeled

1 Tbsp. maca powder

1/4 tsp. fresh lemon juice

1 tsp. honey

1/6 tsp. curry powder

1/6 tsp. fresh ginger root

1/8 tsp. ground cinnamon

Pinch of sea salt

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