Roast Root Vegetable & Green Lentil Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
12%
CHOL
0%
SOD
109%

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Ingredients for 4 servings

olive oil

a small bunch of coriander , chopped

1 red onion , cut into thin wedges

2.0 tsp ground cumin

a pinch of dried chilli flakes

250.0g Chantenay carrots , halved lengthways

1½ l vegetable stock

1 parsnip , peeled and cut into small chunks

250 g swede , peeled and cut into small chunks

200.0g green lentils

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