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Brown Sugar Squash Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
62%
CHOL
55%
SOD
20%

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Ingredients for 8 servings

1/2 tsp. ground allspice

2 Tbs. firmly packed dark brown sugar

1 unbaked 9-inch Pâte Brisée  pie shell, chilled

1/2 tsp. ground ginger

1/2 tsp. salt

Pie leaves or other decorations, baked separately (optional

1/2 tsp. ground cinnamon

1/2 cup heavy cream

3 Tbs. orange juice

1/2 cup firmly packed dark brown sugar

2 to 2-1/2 lb. Hubbard or butternut squash, to yield 2 cups purée

3 large eggs

3 Tbs. unsalted butter, softened

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