Garlicky "Fried" Vegetables

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Southern Living


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1 small green tomato, cut into 1/4-inch-thick slices

1/8 teaspoon salt

1 small zucchini, cut into 1/4-inch-thick slices

1/2 (8-ounce) container button mushrooms, stems removed

1/2 pound whole okra

1 medium-size red bell pepper, cut into strips

1 large garlic clove, minced

2 teaspoons Creole seasoning

1/4 cup cornstarch, sifted

3 cups panko breadcrumbs

1/4 teaspoon salt

1/4 teaspoon pepper

6 large egg whites

Vegetable cooking spray

Horseradish Sauce

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